We’ve cooked a couple meals on the woodstove! Any tips, tricks or advice? We need to add to our cast iron collection, we just have a 10 1/2 inch skillet now. What would be the best piece to get next? Thanks!
Our first real meal using the dutch oven over the fire. It was a “cowboy” stew with whole grains, beans, veggies, and bacon.
We are utilizing our fire pit for more than just smores, tonight we are making stew!
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Decisions, decisions.
I am a “Scary ass hole”
hahahahahaha
My girlfriend let me know that after she sent me a text asking what I was doing?I told her I was watching...
I stood in this field once… love it
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